Factories and warehouses
Production, storage, loading and perimeter risks.
For industrial facilities, hotels, restaurants and commercial buildings across Lagos.
Each link opens a sector-specific commercial proposal ready to be copied into an introductory email.
Production, storage, loading and perimeter risks.
Guest rooms, kitchens and back-of-house protection.
Kitchens, stores, drains, waste and dining areas.
Offices, schools, retail and multi-tenant premises.
To control current pest activity, reduce the conditions that allow pests to return and protect the client’s people, products, property and reputation. The programme begins with inspection because pest pressure, site layout, access, hygiene sensitivity and operating hours determine the correct treatment.
The initial commercial inspection is genuinely free. We review reported activity, likely entry points, harbourage, sensitive areas, operating constraints and the movement of people, goods and waste. Findings are used to prepare a site-specific recommendation and quotation.
| Risk | Proposed control |
|---|---|
| Rats and mice | Evidence mapping, trapping or secured bait stations, monitoring and proofing recommendations. |
| Cockroaches and ants | Targeted gel baiting, crack-and-crevice treatment and attention to harbourage and access points. |
| Flies and mosquitoes | Assessment of breeding, resting and entry areas, followed by targeted treatment and environmental recommendations. |
| Termites and borers | Specialist inspection and a separate treatment plan matched to the affected materials and site conditions. |
The final service frequency follows inspection. Higher-risk sites—especially food production, hotels and restaurants—will normally require more frequent attention than a controlled office environment.
| Stage | Timing |
|---|---|
| Site inspection and risk assessment | Free, before final quotation |
| Initial corrective treatment | After scope approval |
| Early follow-up | Typically within 7–14 days where activity warrants it |
| Preventive maintenance | Monthly or quarterly, according to the assessed risk |
View the sample service-report structure →
We plan each visit around the premises, communicate clearly with the client’s representative, use targeted measures suited to the risk, document the work completed and identify practical actions that can reduce recurrence. Visits are coordinated to minimise unnecessary disruption to guests, customers, staff and operations.
Urgent reports are first assessed by location, evidence, business impact and access requirements. Immediate containment advice may be provided while attendance timing, scope and any emergency call-out terms are confirmed. Contact us by telephone or WhatsApp when the activity is business-sensitive.
Effective control may depend on access, housekeeping, waste handling, drainage, stock rotation, proofing repairs and other corrective actions. The service report identifies conditions requiring client attention so responsibilities remain clear.
Every commercial site has different operating conditions and pest risks. Following inspection, we provide a tailored scope of work, recommended service frequency and commercial quotation.
Price may depend on property size, infestation level, access, treatment methods, service timing, frequency and specialist requirements. No price commitment is created by this online proposal.
Ready for a site-specific plan? Request a free inspection and we will assess the premises before recommending the scope and price.