Hospitality objective
To protect guest comfort and confidence through discreet, responsive pest management coordinated with housekeeping, food service, maintenance and hotel operations.
Priority pest risks
| Risk | Hotel control focus |
|---|---|
| Bed bugs | Evidence-led room inspection, affected-room treatment planning and review of adjoining areas where appropriate. |
| Cockroaches and flies | Targeted attention to kitchens, bars, drains, stores, service corridors and waste routes. |
| Rodents | Monitoring and exclusion recommendations around loading points, stores, ceilings, services and external boundaries. |
Areas covered
Guest rooms, suites, corridors, kitchens, bars, dining areas, laundry, linen stores, staff facilities, loading and storage areas, waste points and the perimeter.
Recommended programme
- Free inspection: assess reported activity and distinct hotel risk zones.
- Discreet plan: agree access and timing around guests and operations.
- Targeted control: apply methods appropriate to the affected area.
- Monitoring and escalation: document activity, follow up and provide prevention guidance.
What hotel management receives
- Visit and area-specific service records.
- Findings, activity locations and actions taken.
- Monitoring results and follow-up requirements.
- Corrective recommendations for housekeeping, maintenance or facilities.
- Clear escalation pathway for urgent guest-sensitive reports.
Hotel service promise
Discreet scheduling, room-specific records, responsive escalation and practical guidance for housekeeping and facilities teams—planned to protect guest confidence.
Commercial pricing
Every hotel has different operating conditions and pest risks. Following inspection, we provide a tailored scope of work, recommended service frequency and commercial quotation.
The initial inspection is genuinely free. Pricing follows assessment of room count, service areas, pest pressure, access, urgency and programme frequency.